Roasted Brussels Sprouts – Spend With Pennies

Roasting Brussels sprouts brings out one of the best taste! They’re straightforward to make, evenly seasoned and are available out completely caramelized.

Serve them alongside nearly any type of meal.

Components for Roasted Brussels Sprouts

Roasted Brussels Sprouts are a flavorful aspect dish that can go together with numerous meals from meatloaf to a steak dinner.

Brussels Sprouts – Recent is finest for roasted sprouts however frozen can be utilized in a pinch. Select agency Brussels which are comparable in measurement.

Garlic & Seasonings – This recipe is straightforward with garlic powder, salt, and pepper. Recent Parmesan cheese all the time pairs nicely with Brussels sprouts, so be at liberty to grate away!

Variations – There are such a lot of nice variations so as to add to roasted Brussels sprouts.

• Attempt balsamic vinegar earlier than roasting or a balsamic glaze after roasting.
• Add your favourite herbs and spices, we love pink pepper flakes.
• Crumble bacon on high.

The best way to Make Roasted Brussel Sprouts

1. Put together the Brussels sprouts by washing, trimming, and slicing each in half (particularly if they’re giant).
2. In a big bowl, coat the sprouts with additional virgin olive oil and the seasonings.
3. Place flat aspect down on a big sheet pan, and roast (per recipe instructions beneath) in a preheated oven.

Ideas for the Greatest Brussels Sprouts

• To verify Brussels sprouts are crispy on the skin, use recent as a substitute of frozen sprouts.
• Dry them totally after washing. Ensure every Brussels sprout is coated with olive oil and seasonings in a separate dish earlier than including them to the baking sheet. Then, flip them over throughout roasting so all sides get evenly cooked.
• For simple cleanup, line the baking tray with foil or parchment paper.

Leftovers?

Leftover Brussels Sprouts will preserve in an hermetic container within the fridge for as much as 4 days, however gained’t freeze nicely. As an alternative, chop and add them to a frittata, or rewarm them within the oven (or air fryer) and serve them as an appetizer with a tasty honey mustard dipping sauce.

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