Reuben Pizza

Reuben Pizza is a simple and scrumptious principal course or appetizer that can fulfill any hungry household.

This family-friendly mashup combines all of the meaty, tacky, and tangy flavors of a Reuben sandwich together with the goodness of a pizza.

Reuben Pizza Elements

Pizza evening simply acquired a makeover! Serve Reuben pizza with some additional Thousand Island salad dressing for dipping.

Dough – Make this Reuben pizza with both store-bought or homemade pizza dough.
Sauce – I hold the sauce easy, utilizing garlic and olive oil to let the Reuben flavors actually shine by way of.
Toppings – This Reuben pizza recipe has the identical toppings as our fave sandwich. Leftover corned beef (or deli corned beef) and sauerkraut are baked into the pizza, whereas pickles are added earlier than serving. I like so as to add a bit little bit of caraway which mimics a bit little bit of rye bread taste.
Cheese – I like combining Swiss and mozzarella cheeses on this recipe for the proper texture and taste.

corned beef , pizza crust, mozzarella , pickles , Swiss cheese , thousand island , sauerkraut , and caraway seeds, butter to make Reuben Pizza with labels

The best way to Make Reuben Pizza

Unfold dough with the garlic and butter/oil.
High with meat, cheese, and sauerkraut (per the recipe beneath).
Bake till the dough is calmly brown on the edges and the cheese is melted.
High with sliced dill pickles and serve with additional Thousand Island on the aspect for dipping!

Ideas and Tips

Leftovers will be wrapped in plastic or foil and saved within the fridge for as much as 4 days.
Reheat leftovers within the oven to revive crispness to the dough.
The components utilized in Reuben pizza should not freezer-friendly. It’s finest when loved recent!

Tasty Reuben-Impressed Recipes

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This Reuben Pizza is a enjoyable, inventive twist on the traditional sandwich!

Prep Time 10 minutes

Prepare dinner Time 15 minutes

Complete Time 25 minutes

Preheat the oven to 400°F.
Brush garlic butter generously over the baked pizza crust.
Sprinkle half the cheese over the pizza crust. High with corned beef and sauerkraut, adopted by the remaining cheese and caraway seeds (optionally available).
Bake for 8-12 minutes, or till cheese is melted and golden.
High with a drizzle of Thousand Island dressing and sliced pickles and serve.

If desired, Thousand Island dressing will be unfold over the crust together with the garlic butter.
To prebake a pizza crust, preheat the oven to 450°F. Roll ½lb of ready pizza dough right into a 12-inch circle on a bit of parchment paper. Switch the dough and parchment paper to a 12-inch pizza pan and poke the pizza dough throughout with a fork. Brush the dough with olive oil and bake for 12-16 minutes or till golden brown.

Diet info supplied is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Appetizer, Dinner, Lunch, Predominant Course

Delicacies American

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