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PINEAPPLE COBBLER IN A SKILLET-The Southern Woman Cooks

This Pineapple Cobbler is a improbable dessert. Tremendous simple to make and the cherries are an awesome addition! We make it in an iron skillet however you’ll be able to simply make it in a 9X13.

Pineapple Cobbler

If you’re a fan of pineapple desserts, it is best to do this traditional Pineapple Upside Down Cake. It’s additionally made in an iron skillet!

❤️WHY WE LOVE THIS RECIPE

We love the mix of pineapple and coconut so this one goes to the highest of the record. Plus it’s easy to make so that’s all the time a plus. We make this in a ten inch iron skillet however you may as well use a 9X13 baking dish. It is a nice summer season cobbler and great with ice cream or whipped topping.

🍴KEY INGREDIENTS

  • Pineapple chunks, drained 
  • Maraschino cherries, drained
  • Butter 
  • All-purpose flour
  • Baking powder
  • Salt
  • White granulated sugar
  • Milk
  • Vanilla extract
  • Sweetened coconut flakes
  • Chopped walnuts or pecans, non-compulsory

SWAPS

If you’re not a fan of coconut you’ll be able to go away it out. You’ll be able to add the nuts or go away them off.

🍽️HOW TO MAKE

It is a quite simple dessert, takes no time to place collectively! We love simple recipes and that is actually one in every of them.

COOKING STEPS

Step 1
Spray a ten inch iron skillet with cooking spray. Add the butter to the skillet and soften within the oven. In a bowl whisk collectively the flour, baking powder, salt and sugar. 

Step 2
Add the milk, pineapple juice and vanilla extract to the flour combination and stir to mix. Pour into skillet with melted butter and blend with a spoon. 

Step 3
Sprinkle on coconut flakes, pineapple chunks, cherries and nuts. Bake in preheated 350 diploma oven 35-40 minutes. Can brown high underneath broiler for a couple of minutes in order for you it browned.

Pineapple Cobbler

⭐TIP

This cobbler is simply pretty much as good with out ice cream. It has a beautiful taste and the cherries actually add to it, however you’ll be able to go away them off if you’re not a fan. This cobbler has a really tropical vibe!

MORE COBBLER RECIPES

When you have adopted our web site for any period of time, you realize we LOVE cobblers. It’s the right Southern deal with! Listed here are a few of our favorites.

❓FREQUENTLY ASKED QUESTIONS

Can I take advantage of contemporary pineapple on this recipe?

You would, however you’ll have to add pineapple juice too. The juice from the canned pineapple is critical.

Can I take advantage of a 2 quart baking dish?

Sure, and you may as well use a 9X13. The cooking time could differ some, simply be sure to don’t overcook it.

STORING AND REHEATING

We retailer this within the fridge and simply warmth up within the microwave.

Pineapple Cobbler

Anne Walkup

This Pineapple Cobbler is really easy to make and could be made in an iron skillet or 9X13. High it with coconut and cherries for an actual deal with. Simple and scrumptious!

Prep Time 10 minutes

Cook dinner Time 40 minutes

Complete Time 50 minutes

Course Dessert

Delicacies American, southern

  • 1 20 ounce can pineapple chunks, drained (save 1/2 cup of the pineapple juice)
  • 1 10 ounce jar maraschino cherries, drained
  • 1 stick butter or 8 tablespoons or 1/2 cup
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2/3 cup white granulated sugar
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 2/3 cup sweetened coconut flakes
  • 1/2 cup chopped walnuts or pecans non-compulsory
  • Spray a ten inch iron skillet with cooking spray. Add the butter to the skillet and soften within the oven. In a bowl whisk collectively the flour, baking powder, salt and sugar. Add the milk, pineapple juice and vanilla extract to the flour combination and stir to mix

  • Pour into skillet with melted butter and blend with a spoon. Sprinkle on coconut flakes, pineapple chunks, cherries and nuts. Bake in preheated 350 diploma oven 35-40 minutes. Can brown high underneath broiler for a couple of minutes in order for you it browned. Makes 6 to eight servings.

You would additionally make this in a 9 x 13 baking dish.

Key phrase iron skillet dessert, pineapple cobbler

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