This recipe is simple making it excellent for busy nights if you want a no-fuss dinner choice that’s each satisfying and scrumptious. Whether or not you’re a newbie within the kitchen or somebody who cooks often, you’ll discover this stew simple to make and completely scrumptious. It’s the sort of meal that brings everybody to the desk with some crusty bread in hand for a country, old school traditional dinner.
Why You’ll Love This Recipe
- Basic consolation meals, with most taste.
- Pearl onions are used for the perfect texture.
- All cooked in a single pot for straightforward cleanup.
- Make-ahead and meal prep pleasant.
Our Beef Stew has the entire old school components you’d need together with the entire taste. That is pure consolation in a bowl with tender beef, hearty greens, and all the correct herbs and spices.
This stew boasts a deep, savory taste balanced with delicate hints of sweetness and spice, courtesy of a mix of herbs and our not-so-secret ingredient: Worcestershire sauce. The meat turns into fork-tender, melting in your mouth with each chunk.
Ingredient Notes
Beef: We advocate a easy stew meat which is cubed chuck roast. Most grocery shops supply stew meat, already reduce, close to the butcher division. You possibly can dice your personal chuck roast, or use the same reduce like backside spherical, prime spherical, and brisket.
Potatoes: Pink potatoes and Yukon Gold potatoes maintain up higher in a stew than russet potatoes, and so they don’t even want peeling! Russet potatoes can grow to be grainy because of their excessive starch content material.
Pearl Onions: Uncooked pearl onions are seasonal, however you’ll be able to at all times discover them within the frozen part at your native grocery retailer. They’ve a pleasant, gentle taste, are already peeled, and able to add entire into this stew. For those who can’t discover these little gems, a daily chopped white onion may even work, however belief me, pearl onions are value looking down for his or her distinctive texture and taste.
Troubleshooting
- If the stew is simply too skinny, add extra cornstarch slurry and simmer till thickened.
- For stew that’s too thick, slowly stir in further beef broth till desired consistency is reached.
- If the meat isn’t tender after the advisable cooking time, proceed to simmer till it reaches the specified tenderness.
Serving Ideas
Serve this comforting stew with dinner rolls for dipping or a light green salad for a balanced meal. It’s excellent for a comfy household dinner, a potluck, or a gathering the place you need to supply a heat, welcoming dish.
Suggestions from the Chef
- Brown the meat effectively to develop deep flavors within the stew.
- Lower greens into uniform, bite-sized items for even cooking.
- Style and alter salt and pepper as wanted earlier than serving.
Storage & Reheating Directions
Cool the stew utterly earlier than transferring it to hermetic containers. Refrigerate for as much as 3 days or freeze for as much as 3 months. Reheat on the range over medium warmth, including slightly water or broth if essential to regulate consistency.
extra favourite Stew recipes
Watch the video beneath the place Rachel will stroll you thru each step of this recipe. Typically it helps to have a visible, and we’ve at all times received you lined with our cooking present. You’ll find the entire assortment of recipes on YouTube, Facebook Watch, or our Facebook Page, or proper right here on our web site with their corresponding recipes.
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