This straightforward Immediate Pot Mashed Potatoes recipe makes completely wealthy and creamy mashed potatoes in a fraction of the time. Take pleasure in a heaping aspect of buttery, do-it-yourself mashed potatoes along with your subsequent cozy meal, made straightforward with the strain cooker!
In the event you’d choose a low-and-slow technique, try my recipe for simple Crockpot Mashed Potatoes.
Wealthy and Creamy Immediate Pot Mashed Potatoes
On this home, mashed potatoes are at all times related to heat fuzzy emotions: holidays, cozy household meals, particular events, or juicy beef dinners (I see you, Instant Pot Cubed Beef). Wherever mashed potatoes are, happiness isn’t far behind, and I don’t suppose that’s a coincidence. If you already know what I imply.
My Immediate Pot has turn into my new favourite technique to put together the fluffiest, creamiest mashed potatoes. This recipe makes the strain cooking course of tremendous easy, so it’s even excellent for Immediate Pot novices! One chunk of those outrageously clean and flavorful mashed potatoes, and also you received’t wish to make them some other approach.
Why You’ll Love This Immediate Pot Recipe
Wealthy, buttery, creamy. Phrases actually don’t do these velvety mashed potatoes the justice they deserve. You’ll simply need to style them for your self! Listed below are extra causes you’ll wish to make these Immediate Pot potatoes on a regular basis:
Fast and straightforward. Stress cooker mashed potatoes are the very best shortcut to my favourite aspect dish! These creamy mashed potatoes come collectively in half the time it takes to make conventional stove-top mashed potatoes.
Totally-loaded. Image all of your favourite sorts of mashed potatoes in a single Immediate Pot. This recipe options garlic, bitter cream, plenty of butter, and even parmesan cheese, for the actually final do-it-yourself mashed potatoes.
Versatile. Weeknights, holidays, afternoon snacks. Identify a state of affairs that isn’t made higher by a beneficiant serving to of fluffy mashed potatoes. That’s proper, you possibly can’t.
What You’ll Want
Tons of taste will get locked into these straightforward mashed potatoes, with hardly any effort. Under are the components you’ll must make these flavorful Immediate Pot potatoes come to life. Keep in mind to take a look at the complete particulars within the recipe card!
Potatoes: Peeled, chopped Yukon gold potatoes are my favorites for mashing (see under).
Milk: Or heavy cream, in the event you choose a richer consistency. Heat the milk both within the microwave or on the stovetop beforehand, this helps it take in higher into the potatoes.
Butter and Parmesan: We’re going all out with these Immediate Pot mashed potatoes. And it begins with parmesan cheese and loads of butter. For greatest outcomes, use freshly grated parmesan from a block.
Garlic Powder: I couldn’t resist the considered garlic mashed potatoes, so I added a couple of pinches of garlic powder to this recipe for good measure. It provides simply the proper garlicky kick subsequent to salt and pepper.
Bitter Cream: In the event you’ve ever made bitter cream mashed potatoes, you already understand it’s the one technique to spherical out excellent, creamy mash! Bitter cream provides a great deal of additional richness and taste to those Immediate Pot potatoes.
What Are the Finest Potatoes for Mashed Potatoes?
You’ll wish to use a starchy potato when making mashed potatoes. I’m a fan of Yukon Gold potatoes, as they’re particularly creamy with a naturally buttery taste. Nonetheless, one other starchy selection, like Russet potatoes, can even work. Keep away from waxy potatoes, as they maintain their form when cooked or boiled. This makes waxy potatoes excellent for recipes like Potato Salad, however not for mashing.
How you can Make Mashed Potatoes within the Immediate Pot
Making excellent mashed potatoes in your strain cooker couldn’t be simpler! In the event you’re new to the world of Immediate Pots, that is the right alternative to get higher acquainted. Immediate Pot mashed potatoes are principally a 3-step course of:
Prepare dinner the Potatoes: Add the potatoes to the Immediate Pot with salted water. Seal, then strain prepare dinner the potatoes on excessive for 10 minutes. Afterward, quick-release the strain, then drain all however about ¼ cup of water from the pot.
Mash the Potatoes: Mash up the softened potatoes contained in the pot utilizing a potato masher or hand mixer. In the meantime, change your IP to the “Preserve Heat” setting.
Add Taste: Subsequent, stir within the parmesan, butter, seasonings, and bitter cream, till all the pieces is clean and mixed. Serve your freshly mashed potatoes instantly, or hold them heat within the Immediate Pot till you’re prepared. See under for simple serving concepts!
Suggestions for Success
Listed below are extra useful ideas to remember when making mashed potatoes within the Immediate Pot (or actually any mashed potatoes, whereas we’re at it!).
Use the proper potatoes. I discussed it earlier, nevertheless it’s value repeating. Starchy potatoes, and ideally Yukon gold, are important for making the very best mashed potatoes. Waxy potatoes simply received’t minimize it right here!
Mash the potatoes whereas they’re sizzling. For the creamiest texture, don’t let the potatoes quiet down earlier than you mash them. Go proper in whereas they’re freshly cooked and drained (simply be aware of the new steam!).
Don’t overwork the potatoes. Over-mixing mashed potatoes may cause them to turn into gummy, not fluffy. Mash them till they’re clean, after which gently fold in the remainder of the components.
Make-ahead mashed potatoes: These fast mashed potatoes are nice for making prematurely, whether or not you’re making them an hour or two forward of time, or storing leftovers for later. See the part additional down for storage and reheating ideas!
When protecting mashed potatoes heat in your Immediate Pot, hold the lid on and the pot set to “Preserve Heat”. Keep in mind to provide the potatoes a stir each half hour or so, to maintain them from stiffening up. In the event you discover that your potatoes want some “reviving” earlier than serving, stir in some extra milk.
Methods to Serve
Mashed potatoes simply is perhaps the very best aspect dish ever. I don’t suppose anybody in my household has ever refused a second or third serving to of those Immediate Pot mashed potatoes! The restrict doesn’t exist. They’re loopy versatile and go amazingly effectively with tons of dinner concepts:
Storing and Reheating Leftover Mashed Potatoes
Leftover Immediate Pot mashed potatoes might be refrigerated hermetic for as much as 3-4 days. I wish to retailer them in an oven-safe dish coated in foil, for simple reheating.
To reheat, take the mashed potatoes out of the fridge, and allow them to sit at room temperature to take the coolness off whereas the oven preheats. Subsequent, place the entire dish into the oven, coated, at 350ºF or 20 minutes or so, till warmed via.
Can I Freeze Immediate Pot Mashed Potatoes?
Nothing beats a recent batch of mashed potatoes from the Immediate Pot. Nonetheless, you possibly can freeze mashed potatoes in the event you’re making them forward or when you’ve got leftovers. Permit the potatoes to chill down fully, after which retailer them in a freezer-safe container. Freeze for as much as 2 months, and thaw your mashed potatoes within the fridge earlier than reheating.
This straightforward Immediate Pot Mashed Potatoes recipe makes completely wealthy and creamy, do-it-yourself mashed potatoes in a fraction of the time!
3 kilos Yukon Gold Potatoes, peeled and minimize into quarters
1 1/2 Cup Water
1 teaspoon Salt
1/2 Cup Milk or Heavy Cream, warmed
1/3 Cup Shredded Parmesan Cheese
1/4–1/2 Cup Butter (to style)
1 teaspoon Garlic Powder
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
1/4 Cup Bitter Cream
Place the minimize potatoes, water, and 1 teaspoon of salt within the instantaneous pot. Flip the valve to seal and prepare dinner on excessive strain for 10 minutes.
When it’s executed cooking, quick-release the strain.
Open the lid and thoroughly drain the water, reserving about 1/4 cup within the pot.
Use a potato masher to mash the potatoes or for creamier potatoes use a hand mixer.
Flip the moment pot to Preserve Heat.
Add the milk, parmesan cheese, butter, garlic powder, salt, pepper, and bitter cream. Combine till all the pieces is effectively mixed.
Serve instantly or hold heat till able to serve.
Notes
To maintain heat: Depart the ready mashed potatoes within the instantaneous pot with the lid on the keep-warm setting. Stir each half-hour. If they’re too stiff once you’re able to serve, stir in a few tablespoons of milk.
