The coziest Immediate Pot beef stew with bites of tender beef cooked in wealthy, flavorful gravy with veggies, potatoes, and savory herbs. This recipe has that simmered-all-day taste, prepared in a fraction of the time!
Why You’ll Love This Immediate Pot Beef Stew Recipe
Your strain cooker is the key to the finest beef stew! This Immediate Pot beef stew tastes as if it’s cooked all day, and it’s prepared in a fraction of the time. Hearty and flavorful, with bites of tender beef, potatoes, veggies, and herbs. What’s to not love? This stew is:
Simple to make. For those who’re simply getting acquainted together with your Immediate Pot, beef stew is tremendous forgiving and ideal for newbies. This recipe is fast, easy, and all the time seems scrumptious.
Filled with taste. Daring, beefy taste infuses each chew of this IP beef stew. The meat items end up completely juicy, stewed alongside tender potatoes and greens in a delectably wealthy, savory gravy.
Easy components. You may make the coziest beef stew with humble, easy-to-find components. Customise this recipe any manner that you just’d like with numerous veggies, herbs, and seasonings.
For those who love stick-to-your-ribs beef recipes like old style Brunswick stew and this simple Instant Pot cubed beef, you’re going to like this cozy Immediate Pot beef stew!
Beef Stew Substances
Able to get began? First, some notes on the essential components. Make sure you scroll to the recipe card under the publish for the complete quantities and recipe particulars.
Beef – Boneless beef chuck roast is the perfect for beef stew (to not point out, Instant Pot Mississippi pot roast), IMO. Reduce your beef roast into uniform 1½” cubes in order that it cooks evenly.
Salt and Pepper
Olive Oil
Onion and Garlic – Assist to construct the flavour base for the stew.
Beef Broth
Potatoes and Carrots – Our important stew veggies. Be sure that to purchase stewing potatoes, like Russet, pink, or white potatoes, which maintain their form when cooked.
Worcestershire Sauce – For a splash of umami to complement the flavors.
Tomato Sauce – Your favourite store-bought jar of tomato sauce will work right here. Utilizing tomato sauce provides further liquid to this Immediate Pot stew.
Herbs – Contemporary thyme, rosemary, and bay leaf.
Tapioca Starch – You’ll make a slurry with tapioca starch and water, to assist thicken the stew. You may also use cornstarch.
Frozen Peas – Or contemporary peas, whichever you’ve got available. One other quick-cooking veggie, like mushrooms, additionally provides nice taste to this stew.
Methods to Make Immediate Pot Beef Stew
The Immediate Pot is a quicker, simpler strategy to take pleasure in a hearty pot of beef stew, any day of the week. Comply with these steps for making scrumptious beef stew in your strain cooker:
Prep the meat. Season the meat cubes properly, then saute them within the Immediate Pot with a bit of oil. Work in batches and cook dinner the meat till it’s browned on all sides.
Sauté onions and garlic. Take away the meat and set it apart for now. Subsequent, caramelize the onions for about 5 minutes, and stir within the garlic.
Deglaze. Pour a half-cup of broth into the pot and use a spatula to carry the browned bits from the underside. Then, change the pot off sauté mode, and stir in the remainder of the broth, Worcestershire sauce, and tomato sauce.
Mix and cook dinner. Add your browned beef, potatoes, carrots, and herbs. Cook dinner the stew on excessive for 35 minutes, adopted by a 10-minute pure launch. Fast-release the remaining strain.
Thicken the stew. With the IP set to sauté, stir in a slurry of starch and water. Lastly, flip off the pot, stir within the peas, and shut the lid. Let the stew relaxation for a couple of minutes to melt the peas, after which serve!
How Lengthy to Stress Cook dinner Beef Stew
It takes 35 minutes at excessive strain to cook dinner this stew within the Immediate Pot, plus a 10-minute pure launch. Ensure that additionally you price range sufficient time for the Immediate Pot to come back to strain (about quarter-hour) earlier than the cooking time begins.
This technique turned out essentially the most tender, juiciest beef that tasted as if it had simmered for hours. To make sure your meat cooks in the identical timeframe, reduce the meat into even-sized cubes as directed.
Can I Use the “Meat Stew” Setting On My Immediate Pot?
The Immediate Pot comes with a meat stew button that routinely units the strain cooking time to 35 minutes. Technically, it ought to work for this recipe because the cooking time is similar. Nonetheless, I’ve not examined it. I like to recommend sticking to the guide setting as directed, simply in case.
Suggestions and Variation Concepts
Right here are some things to understand that will be sure that your stew comes out nice each time, together with some simple methods to vary up this recipe:
Use one other reduce of beef. For those who can’t get your palms on chuck roast, different good decisions are spherical roast or sirloin roast. Ask your native butcher for steerage.
Brown the meat. Don’t skip this step! Searing the meat is essential to making a crust that locks in all that juicy taste. Keep away from overcrowding the Immediate Pot when you’re browning the meat. Chances are you’ll have to cook dinner in batches.
Scrape up all these browned bits. Deglazing the pot with broth provides additional richness and taste, and likewise prevents the IP from throwing a burn warning. Be sure that to make use of a (not steel) spatula to scrape up all of the browned bits from the underside of the pot. There’s additionally the choice of deglazing the pot with pink or white wine, whichever you favor.
Add extra veggies. This hearty stew is the right probability to filter the additional veggies in your crisper drawer. Add in additional greens like celery, zucchini, bell peppers, even broccoli or cauliflower.
Reduce the meat and veg into bigger items. To keep away from overcooking within the strain cooker, roughly chop your beef chuck and greens into bigger chunks.
Make-ahead. Get a headstart in your Immediate Pot beef stew and reduce up your meat and veggies as much as 1 day upfront. Refrigerate them in separate containers till you’re prepared to make use of them.
Does Stew Meat Get Extra Tender the Longer It Cooks?
Chuck roast is my favourite meat for stewing as a result of it will get so unbelievably fork-tender after hours of cooking. This Immediate Pot recipe accelerates that course of. In case your stew meat seems robust within the Immediate Pot, nevertheless, it may very well be as a result of it cooked too shortly. This Immediate Pot beef stew seems finest while you give it time to completely come to strain, cook dinner, after which naturally launch.
What to Serve With Immediate Pot Beef Stew
Dinner doesn’t get extra satisfying than this savory beef stew served with crusty stuffed garlic bread. I additionally love toasting slices of homemade French bread below the broiler to make crunchy crostini for dunking (or, attempt a starter of the best bruschetta). For those who’d like to essentially spherical out the meal, have a contemporary inexperienced salad or Cobb salad on the aspect. And for a hearty, healthful winter dinner, serve cozy bowls of stew with creamy Italian pastina or Instant Pot risotto.
Methods to Retailer and Reheat Leftovers
Fridge. Retailer any leftover beef stew in an hermetic container and refrigerate it for as much as 4 days.
To Reheat. Reheat the stew gently within the microwave or on the stovetop over medium-low warmth.
Freezer. Beef stew freezes nice! Switch the stew to a freezer bag or hermetic, freezer-safe container and freeze it for as much as 3 months. Defrost your stew within the fridge in a single day earlier than reheating.
Make the perfect Immediate Pot beef stew! Full of bites of tender beef, veggies, and potatoes, cooked in wealthy gravy with savory herbs. It’s good for weeknights!
2 kilos boneless beef chuck roast, reduce into cubes
1 teaspoon kosher salt
¾ teaspoon black pepper
2 Tablespoons olive oil
1 medium yellow onion, diced
3 cloves garlic, minced
3 cups beef broth
1 pound potatoes
1 pound carrots
2 tablespoons Worcestershire sauce
8 ounces tomato sauce
1 teaspoon contemporary thyme
1 teaspoon contemporary rosemary
2 bay leaves
¼ cup tapioca starch
1 ½ cups frozen peas, optionally available
Sprinkle the meat with salt and pepper on all sides and put aside.
Add the olive oil to the moment pot and set to saute mode. Working in batches, brown the meat items by cooking for 2-3 minutes on all sides. As soon as all of the meat is browned, take away it to a dish and put aside.
If the oil has cooked away, add one other tablespoon then add the onions to the new oil and cook dinner till softened, about 5 minutes.
Add the garlic and cook dinner stirring always till 1 minute extra.
Pour ½ cup of broth into the moment pot and use a spoon to deglaze the pan.
Press cancel on the moment pot.
Add the remaining broth, Worcestershire sauce, and tomato sauce. Stir to mix.
Then add the cooked beef, potatoes, carrots, thyme, rosemary, and bay leaves to the pot.
Place the lid on and set to the sealing place.
Cook dinner on guide excessive for 35 minutes. As soon as the cooking time has elapsed, permit the strain to naturally launch for 10 minutes. Then launch the sealing valve.
Activate the saute mode once more. Make a slurry of the starch and 4 tablespoons of water. Open the lid of the moment pot and stir within the starch till the sauce thickens. Press cancel.
Stir within the frozen peas. Substitute the lid and permit the stew to take a seat for about 5 minutes to heat the peas.
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