Don’t rush to the shop the following time you run out of brown sugar. Make this do-it-yourself substitute as a substitute! Study the best way to make brown sugar with 2 elements in 5 minutes!
Are you able to make brown sugar at house? Sure! And it’s SO straightforward to do. If in case you have 5 minutes, a bag of white sugar, and a jar of molasses in your pantry (leftover out of your final batch of molasses cookies, clearly), you can also make this straightforward substitute. Right here’s why it is best to:
2 elements. With simply 2 widespread pantry elements, it can save you your self the emergency sprint to the grocery retailer the following time you run out of brown sugar.
Scalable. This primary recipe may be doubled, tripled, or quadrupled, or you can also make a half-batch. Preserve leftovers hermetic in your cabinet till you want them.
Mild or darkish. Make a lightweight or darkish model relying on what a recipe requires. You should use this substitute in all your favourite baking concepts, savory dishes, and extra.
What Is Brown Sugar?
As soon as upon a time, brown sugar consisted of unrefined sugar crystals that also contained some traces of molasses. These days, nonetheless, it’s made principally by including molasses to subtle white sugar. Basically, what we’re doing immediately!
Substances You’ll Want
Under are some fast ingredient notes. Scroll to the recipe card on the backside of the submit for a printable elements record.
White Sugar – We’ll flip common white granulated sugar into do-it-yourself brown sugar with this straightforward DIY.
Molasses – You’ll need to use darkish molasses or gentle molasses, and never blackstrap molasses, which has a bitter style. Be sure to examine the labels on the jars!
Add molasses to white sugar.Combine!
Methods to Make Brown Sugar
To make your individual gentle brown sugar, all you should do is mix 2 cups of granulated white sugar with ¼ cup of molasses. Stir. Tada! If you happen to’d wish to make darkish brown sugar as a substitute, double the quantity of molasses to ½ cup. See the recipe card for printable directions.
Ideas for Success
How straightforward was that? I’ll depart you with these fast last suggestions:
Use the precise molasses. You’ll discover 3 kinds of molasses in shops, however solely 2 varieties are applicable for baking: gentle or darkish molasses. Just be sure you don’t use blackstrap molasses, which has a really bitter, not-great taste.
Press out any clumps. If you happen to discover that the molasses is forming clumps within the sugar, use a rubber spatula or the again of a spoon to press the clumps towards the aspect of the bowl to interrupt them up.
Retailer hermetic. I’m going into extra particulars on this beneath, however be certain to retailer this sugar hermetic immediately. Air causes sugar to harden, so the earlier you retailer it, the higher.
If you happen to don’t have molasses, you possibly can attempt substituting equal quantities of pure maple syrup or darkish buckwheat honey on this recipe. It received’t be the actual factor, nonetheless, so it received’t have the identical depth of taste.
Why did my brown sugar harden?
Publicity to air causes the molasses in brown sugar to dry out, leading to hardened sugar. Correct hermetic storage is vital! I like to recommend storing your sugar in a Ziploc bag or hermetic container, with as a lot air eliminated as doable. See the part beneath for particulars.
How do I soften brown sugar?
In case your sugar has hardened, there are a few methods that you should use to melt it. The primary choice is to put a bread slice in with the sugar. Bizarre, perhaps, however your sugar ought to soften inside a couple of hours! If you happen to’re in a rush, microwave the hardened sugar in a microwave-safe bowl coated with a humid paper towel for 20 seconds. This helps to melt it shortly.
Methods to Retailer
One of the best ways to retailer brown sugar is in an hermetic container or a Ziploc bag. I just like the Ziploc methodology because it’s straightforward to press out the surplus air.
If you happen to’re utilizing a Tupperware container or related, I like to recommend urgent a chunk of plastic wrap towards the floor of the sugar earlier than closing the lid. Correctly saved, sugar will preserve for as much as 6 months (or longer).
Study the best way to make brown sugar at house with simply 2 elements: white sugar and molasses! This do-it-yourself brown sugar substitute is prepared in minutes. Double the quantity of molasses for darkish brown sugar!
2 cups granulated sugar
1/4 cup molasses
In a big bowl stir collectively the sugar and molasses till mixed and evenly gentle brown in coloration.
Retailer hermetic.
Notes
This recipe makes gentle brown sugar. To make darkish brown sugar double the quantity of molasses.
