This satisfying cream of mushroom hen dinner is prepared in a single skillet in half-hour! It’s straightforward to make with tender and juicy hen items cooked in a creamy mushroom gravy, good for serving over rice or noodles.
Why You’ll Love This Cream of Mushroom Hen Recipe
This comforting cream of mushroom hen recipe is a fast and simple skillet dinner that the entire household begs for no less than as soon as per week. With its gentle flavors, wealthy and creamy mushroom sauce, and tender chunks of hen, it’s good for teenagers and attractive for adults, too!
One skillet. One pan and half-hour is all it takes to have this flavorful dinner on the desk on a busy weeknight.
Creamy and handy. The semi-homemade mushroom gravy begins with canned cream of mushroom soup, mixed with evaporated milk and much more mushrooms. It’s filled with taste, additional creamy, and SO easy to make.
Nice leftovers. This cream of mushroom hen retains within the fridge for days, so you can also make an enormous batch to have on standby for straightforward reheating all through the week.
Take a look at some ingredient notes beneath, and bear in mind to scroll to the recipe card for the total quantities and recipe directions.
Butter – You need to use salted or unsalted butter.
Onion – Yellow or brown onion works properly. Cube it up earlier than you begin.
Evaporated Milk – Be sure you’re shopping for the unsweetened form, and never sweetened condensed milk.
Cream of Mushroom Soup – Utilizing a can of condensed cream of mushroom is a simple shortcut.
Seasonings – A pinch of dried or contemporary thyme, plus salt and pepper to style.
Hen – Skinless, boneless hen breast halves, thighs, or hen tenders, lower into bite-sized items.
Mushrooms – You need to use drained canned mushrooms, or sauté sliced contemporary mushrooms should you want.
Learn how to Make Cream of Mushroom Hen
You’ll mix hen with cream of mushroom soup and a handful of straightforward components to make this savory and creamy hen dinner. Right here’s the way it’s accomplished:
Make the sauce. Begin by sautéing onions in a big skillet. Afterward, add your evaporated milk to the pan together with the condensed soup and a few water. Season with salt, pepper, and thyme, and produce the sauce to a boil.
Add the hen. Stir the hen items into the sauce, cowl, and scale back the warmth to low. After 10 minutes, add the mushrooms. Go away the lid off the skillet and proceed to simmer till the hen is cooked.
Get pleasure from! Serve up your cream of mushroom hen over a mattress of rice or noodles and dig in. See beneath for straightforward serving concepts.
Can I Make This Recipe With Leftover Hen?
Completely! If you have already got cooked shredded chicken or diced hen in your fridge, exchange the uncooked hen on this recipe and stir within the cooked hen proper on the finish as a substitute.
Recipe Ideas and Variations
Under are some bonus suggestions, methods, and simple variations for this cream of mushroom hen recipe:
If in case you have time, brown the hen first. Giving the hen a fast sear within the pan (2-3 minutes per facet) provides an additional step, but it surely offers the hen some colour and helps to lock within the taste and juices.
For thinner gravy, add some entire milk a little bit at a time till it reaches your required consistency.
For those who make this recipe with hen thighs as a substitute of hen breasts, observe that thighs could take barely longer to cook dinner.
Not a fan of cream of mushroom soup? Use cream of hen soup or cream of celery as a substitute, and exchange the additional mushrooms with one other veggie (see my subsequent tip).
Add extra greens. Stir in frozen greens, or add in chopped carrots, celery, broccoli, spinach, or inexperienced beans.
Add seasonings. Be happy to adapt this recipe to style together with your favourite herbs and seasonings. Instead of thyme, strive basil, oregano, or Italian seasoning. You may as well sauté minced garlic with the onion for much more taste.
What to Serve With Cream of Mushroom Hen
We love serving saucy cream of mushroom hen over white rice, butter rice, or homemade egg noodles. Or, you possibly can spoon this creamy hen over a mattress of fluffy mashed potatoes for a stick-to-your-ribs dinner. Pair it with a veggie facet of fast air fryer asparagus or roasted broccoli, and don’t overlook fluffy Parker House rolls for sopping up the additional sauce!
Learn how to Retailer and Reheat Leftovers
Fridge. Retailer any leftover cream of mushroom hen in an hermetic container within the fridge for as much as 5 days. Reheat the hen and sauce gently within the microwave or in a skillet. If the mushroom sauce has thickened, add a splash of milk or water to assist skinny it out.
Freezer. You’ll be able to freeze this recipe in a pinch, nonetheless, the feel of the cream sauce tends to vary upon thawing. Retailer the cooled hen hermetic and freeze it for as much as 2 months. Defrost it within the fridge earlier than reheating.
This cream of mushroom hen recipe is a fast and simple skillet dinner made with tender hen cooked in a creamy gravy loaded with savory mushrooms. Good over noodles or rice!
2 tablespoons butter
3/4 cup chopped onion
1 (12-ounce) can of evaporated milk
1 (10.5-ounce) can of condensed cream of mushroom soup
3/4 cups water
1 teaspoon kosher salt
1 teaspoon contemporary floor black pepper
1 teaspoon dried thyme
2 kilos skinless, boneless hen breast halves, lower into 1 1/2-inch chunks
1 (6- ounce) can sliced mushrooms, drained
In a big skillet, soften the butter over medium warmth. Add within the onion and cook dinner for 7 – 9 minutes or till delicate and frivolously golden. Stir in evaporated milk, condensed soup, and water. Add salt, pepper, and thyme. Convey to a boil.
Add in hen and scale back warmth to low. Cowl the pan for 10 minutes, stirring often. Then take away the lid from the pan, add within the mushrooms, and simmer for an extra 10 minutes stirring incessantly, or till the hen is cooked by means of and the sauce is thickened.
Garnish with chives if desired and serve over rice or egg noodles.
Notes
Retailer hermetic within the fridge for as much as 5 days.
