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CHOCOLATE GRAVY – The Southern Girl Cooks

Chocolate Gravy is an old style recipe you’ll fall in love with and serve time and time once more. It’s a scrumptious deal with over biscuits, waffles, pancakes, and so forth. We find it irresistible over biscuits and have loved it for a lot of, a few years.

Chocolate Gravy

We love this chocolate gravy on our cathead biscuits. They’ve a whole lot of opinions and are a very fashionable recipe for a purpose!

❤️WHY WE LOVE THIS RECIPE

This recipe was made by our Mom, and her Mom made it for her.. so it goes manner again, which is one purpose why we find it irresistible. Plus, it’s simply scrumptious! I do must chortle; each time I put up this recipe on social media, somebody confuses it with including chocolate to sausage gravy. Undecided why that occurs however this isn’t made with sausage gravy! This can be a candy chocolate sauce you pour over biscuits.

🍴KEY INGREDIENTS

  • Sugar
  • Cocoa
  • All-purpose flour
  • Carnation evaporated milk
  • Cinnamon
  • Salt
  • Vanilla
  • Butter
  • Nuts (elective)

SWAPS

Many individuals don’t add cinnamon, however it’s how our household has made this recipe for a few years, so we at all times use it. You possibly can go away it out in the event you like, however it provides an important taste. Nut’s are elective too.

🍽️HOW TO MAKE

This can be a quite simple recipe to make and solely takes slightly time. You possibly can throw this collectively rapidly on a weekend morning to take pleasure in along with your biscuits.

COOKING STEPS

Step 1
In a medium saucepan, stir collectively sugar, cocoa, flour, and cinnamon and salt. With a wire whisk or spoon stir in milk slightly at a time till substances are moist. Prepare dinner over medium warmth, stirring continuously, till combination thickens. (This may burn simply so you should definitely stir)

Step 2
Take away from warmth and stir in butter and vanilla till clean. Pour right into a bowl and high with nuts if desired. Serve over heat biscuits.

Chocolate Gravy

⭐TIP

At all times maintain stirring when making this chocolate gravy, it’ll burn or stick rapidly. That is additionally fantastic on pound cake!

HOW TO SERVE CHOCOLATE GRAVY

  • That is fantastic on biscuits, it’s our favourite approach to take pleasure in this gravy. You may make our cathead biscuits and even use canned biscuits in case you are in a rush.
  • Nice over pound cake, we prefer to heat it up and serve it over this old fashioned recipe.
  • Make our chocolate waffles and pour this scrumptious chocolate gravy over it for an important chocolate deal with!
  • Can be an important dipping sauce for any fruit and poured over ice cream.

BISCUIT VARIATIONS

In case you have adopted our web site for any period of time, you understand we LOVE our biscuits and have 30+ biscuit recipes. You might need to check out our biscuit Ebook. Listed here are a couple of simple recipes it’s possible you’ll love:

❓FREQUENTLY ASKED QUESTIONS

Why is my chocolate gravy not thick?

You didn’t prepare dinner it lengthy sufficient. You actually need to prepare dinner it till it’s thick, which relying on the warmth you employ (we recommend medium warmth) will how lengthy that can take.

Can I make chocolate gravy prematurely?

Sure, you completely can and warmth it up within the microwave or on a low warmth if you end up able to serve it.

STORING

We retailer within the fridge for 3-4 days or you possibly can freeze it for 3 months.

Southern Shimp & Grits

This Southern traditional is at all times successful and by no means goes out of favor. Nice for breakfast, brunch or dinner!

Cathead Biscuits

These biscuits are a traditional! This recipe has over 100 feedback. It’s our favourite biscuit recipe.

SERVING SIZE

Makes about 2.5 cups of gravy.

Chocolate Gravy

Anne Walkup

This recipe of Chocolate Gravy has been round for years. It is excellent for a candy breakfast. Scrumptious over biscuits, waffles, pancakes, pound cake, ice cream, and so forth.

Prep Time 5 minutes

Prepare dinner Time 15 minutes

Course Breakfast

Delicacies American

  • 3/4 cup sugar
  • 3 tablespoons cocoa
  • 1/4 cup all-purpose flour
  • 1 1/2 cups carnation evaporated milk
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 2 tablespoons butter or margarine
  • Nuts elective
  • In a medium saucepan, stir collectively sugar, cocoa, flour, and cinnamon and salt. With a wire whisk or spoon stir in milk slightly at a time till substances are moist.

  • Prepare dinner over medium warmth, stirring continuously, till combination thickens. (This may burn simply so you should definitely stir). Take away from warmth and stir in butter and vanilla till clean. Pour right into a bowl and high with nuts if desired. Serve over heat biscuits.

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