These funeral potatoes are made with hashbrowns, bitter cream and cheese! Topped with cornflakes and so scrumptious!
If you happen to love this dish it’s possible you’ll need to do this Mashed Potato Casserole! It’s a household favourite and we adore it at our vacation dinners.
❤️WHY WE LOVE THIS RECIPE
This recipe makes use of frozen hashbrowns, which saves numerous time. You don’t should peel potatoes; you’ll be able to simply throw every little thing collectively and bake it. It’s a very simple recipe to place collectively! No thawing crucial!
🍴KEY INGREDIENTS
- Frozen diced hash brown potatoes (no must thaw)
- Cream of hen soup (don’t dilute)
- Bitter cream
- Inexperienced onion or common onion (optionally available)
- Black pepper
- Salt
- Garlic powder (optionally available)
- Butter, divided
- Shredded cheddar cheese, divided
- Crushed corn flakes
SWAPS
You should use no matter cheese you want or use a mixture of cheeses. In case you are not a fan of onion, merely go away it out. I believe you possibly can use cream of celery or cream of mushroom soup as effectively.
🍽️HOW TO MAKE
This dish is really easy to make and your loved ones will adore it!
COOKING STEPS
Step 1
Mix cream of hen soup, bitter cream, chopped inexperienced onions, black pepper, salt, garlic powder and three tablespoons of the butter, (melted plus 1/2 cup of the cheddar cheese in a big bowl. Combine with a spoon.
Step 2
Pour in frozen potatoes and toss to coat with the soup combination. Spray a 9 x 13 baking dish with cooking spray and unfold the potatoes within the dish. Mix the 2 cups of crushed cornflakes with the remaining 3 tablespoons of melted butter and sprinkle over potatoes. Add remaining 1/2 cup of cheese on prime.
Step 3
Cowl the casserole with foil and bake in a preheated 350-degree oven for 60 minutes. Take away the foil and bake for one more quarter-hour to brown the highest of the casserole. You may garnish with extra chopped inexperienced onions or recent chopped parsley.
⭐TIP
You don’t should thaw the hashbrowns earlier than cooking! You could possibly simply add ham to this recipe!
OTHER POTATO RECIPES
If you happen to love this recipe it would be best to take a look at these scrumptious potato recipes!
SERVE THIS WITH
These funeral potatoes go together with absolutely anything however these are our favorites!
❓FREQUENTLY ASKED QUESTIONS
No, you don’t should thaw the potatoes.
No you’ll be able to’t style it.
STORING AND REHEATING
We retailer this within the fridge and reheat within the microwave or within the oven.
SERVING SIZE
This makes round 10 servings.
Tacky Funeral Potatoes
This tacky potato casserole is totally scrumptious. It’s also known as Funerla Potatoes. The proper facet dish to any meal and can be great to take to a gathering or serve through the holidays.
- 1 (32 ounce) bag frozen diced hash brown potatoes (no must thaw
- 1 (10.5 ounce) can cream of hen soup (don’t dilute
- 1 cup bitter cream
- 1/2 cup chopped inexperienced onion or common onion optionally available
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder optionally available
- 6 tablespoons butter divided
- 1 cup shredded cheddar cheese divided
- 2 cups crushed corn flakes
-
Mix cream of hen soup, bitter cream, chopped inexperienced onions, black pepper, salt, garlic powder and three tablespoons of the butter, (melted plus 1/2 cup of the cheddar cheese in a big bowl. Combine with a spoon.
-
Pour in frozen potatoes and toss to coat with the soup combination. Spray a 9 x 13 baking dish with cooking spray and unfold the potatoes within the dish. Mix the 2 cups of crushed cornflakes with the remaining 3 tablespoons of melted butter and sprinkle over potatoes. Add remaining 1/2 cup of cheese on prime.
-
Cowl the casserole with foil and bake in preheated 350 diploma oven for 60 minutes. Take away foil and bake for one more quarter-hour to brown prime of casserole. Can garnish with extra chopped inexperienced onions or recent chopped parsley.
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